Experiences

Alright, fess up. Who here misses a good bowl of phở after a long day? Yep, that was me after I swapped the bustling streets of Hanoi for the charming towns of Germany. See, back in Vietnam, I spent my days diving headfirst into the world of food as a restaurant critic at Foody.vn, Vietnam's biggest review platform. Think countless bowls of phở, mountains of bánh mì, and enough nem (spring rolls, for the uninitiated) to fuel a small army. This gave me a serious case of "gotta-know-how-they-do-it." Fast forward to Germany, and I became the resident "chef" for my friends and also, well, a "significant other". My aunt even told me that my pickiness in the kitchen might have scared off a few potential partners. But hey, that "pickiness" turned into a compliment, and with motivation from some friends in gastronomie, I launched my Vietnamese cooking classes since 2021!

Here's the deal: You crave those amazing Vietnamese dishes you devour at restaurants, but with a touch more authenticity and, let's be honest, probably way tastier? Then ditch the takeout menus and join my class! We'll be whipping up classics like bánh mì (yes, the real deal), summer rolls (because you can never have enough), and so much more. Forget "imbiss food" – we're going straight to the heart of Vietnamese cuisine, with a laugh and a full belly guaranteed. So, what are you waiting for? Sign up and let's get cookin'!